Quinoa: Origins and Development
上市 DepositedOne of the indigenous staple crops of Andean South America is the pseudocereal quinoa (Chenopodium quinoa Willd.). While it was traditionally placed in its own family Chenopodiaceae, recent genetic work located it within the monophyletic family Amaranthaceae. It is a tall, little-branched shrub that produces thousands of seeds in a large, exserted panicle (Fig. 1). There are many varieties that are primarily distinguished based on the color of both the plant and seed. Quinoa varieties range in color from white, yellow, red, and purple.
Maria Bruno is a professor of Anthropology and Archaeology at Dickinson College.
Bruno, Maria C. Quinoa: Origins and Development.
In Encyclopedia of Global Archaeology
, edited by Claire Smith, 6215–6220. New York: Springer, 2017. https://link.springer.com/referenceworkentry/10.1007/978-1-4419-0465-2_2184
For more information on the published version, visit Springer's Website. https://link.springer.com/referenceworkentry/10.1007/978-1-4419-0465-2_2184
MLA citation style (9th ed.)
. 2017. dickinson.hykucommons.org/concern/generic_works/947ed749-1e14-44e9-aa3d-4f8b7f69d07d?locale=zh. Quinoa: Origins and Development.APA citation style (7th ed.)
(2017). Quinoa: Origins and Development. https://dickinson.hykucommons.org/concern/generic_works/947ed749-1e14-44e9-aa3d-4f8b7f69d07d?locale=zhChicago citation style (CMOS 17, author-date)
Quinoa: Origins and Development. 2017. https://dickinson.hykucommons.org/concern/generic_works/947ed749-1e14-44e9-aa3d-4f8b7f69d07d?locale=zh.Note: These citations are programmatically generated and may be incomplete.
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