For more information on the published version, visit Rowman and Littlefield's Website. https://rowman.com/ISBN/9780759123663/Archaeology-of-Food-An-Encyclopedia-2-Volumes, Bruno, Maria C. "Agriculture, Procurement, Processing,...
Few if any of us working with archaeological plant remains 30 years ago dreamed that a chenopod could by now have achieved Supergrain status in the popular food world. Back then, North American chenopod was considered a lowly...
Planella, María Teresa, María Laura López, and Maria Christina Bruno. "Domestication and Prehistoric Distribution." In "State of the Art Report on Quinoa Around the World in 2013", edited by Didier Bazile, Daniel Bertero, and...
Ayrampu Qontu, named after a nearby hill, or qontu in Aymara, where a particular cactus called ayrampu grows, is the westernmost sector of the Kala Uyuni site. This area was selected for excavation based on the high density of...
As archaeobotanists we query the archaeological plant record to understand ancient wild plant gathering, agriculture, and foodways: the quintessential components of human interactions with the plant world. When working with...
Moore, Katherine, Maria Bruno, José M. Capriles, and Christine Hastorf. "Integrated Contextual Approaches to Understanding Past Activities Using Plant and Animal Remains from Kala Uyuni, Lake Titicaca, Bolivia." In "Integrating...
Bruno, Maria C. "Macrorestos botánicos de la Loma Mendoza." In "Loma Mendoza: las excavaciones del Instituto Arqueológico Alemán y de la Direccíon Nacional de Arqueología en los años 1999-2002", edited by Heiko Prumers,...
One of the major models for the rise of the Tiwanaku state has been trade between people and colonies outside of the Titicaca Basin. Another major model has been the increased intensity of rituals and feasting at the center to...
Maria Bruno is a professor of Anthropology and Archaeology at Dickinson College. , El capítulo presenta de manera novedosa datos sobre los usos diversos y secuencia cronológica de plantas silvestres y cultivadas y, sobre la...