For more information on the published version, visit Rowman and Littlefield's Website. https://rowman.com/ISBN/9780759123663/Archaeology-of-Food-An-Encyclopedia-2-Volumes, Bruno, Maria C. "Agriculture, Procurement, Processing,...
Bruno, Maria C. "Beyond Raised Fields: Exploring Farming Practices and Processes of Agricultural Change in the Ancient Lake Titicaca Basin of the Andes." American Anthropologist 116, no. 1 (2014): 130-145....
Few if any of us working with archaeological plant remains 30 years ago dreamed that a chenopod could by now have achieved Supergrain status in the popular food world. Back then, North American chenopod was considered a lowly...
For more information on the published version, visit Springer's Website.
https://link.springer.com/article/10.1007/s12231-018-9416-4, Bruno, Maria C., Milton Pinto, and Wilfredo Rojas. "Identifying Domesticated and Wild Kañawa...