Ott, Brian D.
Cooking and Grinding Reduces the Cost of Meat Digestion
Wrangham, Richard R., Carmody, Rachel, Ott, Brian D., Cox, Christian L., Secor, Stephen M., and Boback, Scott M.
Boback, Scott M., Christian L. Cox, Brian D. Ott, Rachel Carmody, Richard W. Wrangham, and Stephen M. Secor. Cooking and Grinding Reduces the Cost of Meat Digestion. Comparative Biochemistry and Physiology Part A: Molecular &...
Article
Work1
Article1
Boback, Scott M.1
Carmody, Rachel1
Cox, Christian L.1
Ott, Brian D.[remove]1
Secor, Stephen M.1
Pythons1
Specific dynamic action1
Biology1
English1
20071
Dickinson College1