This study uses isotope and microbotanical data from the analysis of teeth and dental calculus to investigate camelid diet and foddering practices at Quilcapampa (AD 835–900). By providing taxonomically specific evidence of...
Chuño is created by subjecting Solanum subspecies or other tubers to a process of freeze-drying that reduces their weight and renders them highly storable. Despite the importance of chuño within traditional Andean foodways, we...